The Bangkok Family

Thai-Inspired Coconut Curry Sauces

From Bangkok Bloom to Bangkok Burst, this duo captures the heart of Thai comfort food — where creamy coconut meets bright lemongrass, red chile, and warm spice. Crafted with real ingredients and balanced heat, both bring the flavors of Thailand’s red curry tradition into your kitchen in minutes.

🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🌾 Soy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free

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Bangkok Bloom – Mild Thai Red Curry

Coming Soon

Fragrant. Creamy. Comfort with a Touch of Heat.

A gentle, balanced take on Thailand’s iconic red curry, Bangkok Bloom layers lemongrass, coconut, chile, and warm spices into a silky, aromatic sauce. Designed for everyday cooking, it delivers flavor that blooms slowly and beautifully, rich enough for curry night, mild enough for everyone at the table.

Tasting Notes:
Spiced • Aromatic • Creamy Warmth

How to Use:
Bangkok Bloom is rich and adaptable:

For a thicker curry or glaze, use as-is or thin slightly with broth or coconut milk.
For a classic Thai curry, whisk 1 part Bangkok Bloom with 1–2 parts coconut milk or broth, then simmer with your favorite protein or vegetables.
Stir into soups, noodles, or rice for mellow, balanced Thai flavor.

Perfect Pairings:
Chicken • Shrimp • Tofu • Rice Noodles • Roasted Vegetables

FlavorDrop Tip: Whisk Bangkok Bloom with coconut milk for a fragrant, creamy Thai red curry that’s all comfort and just enough kick.

Bangkok Burst – Medium-Hot Thai Red Curry

Coming Soon

Bolder. Brighter. The True Bangkok Kick.

Turning up the heat, Bangkok Burst intensifies the blend of red chile, lemongrass, coconut, and spice for a vibrant, medium-hot flavor profile. Still creamy and balanced, it’s crafted for those who crave Thai warmth with a lively spark, bold but beautifully rounded.

Tasting Notes:
Spiced • Coconut-Rich • Bold Heat

How to Use:
Bangkok Burst can be tailored to your taste:

Whisk 1 part sauce with 1–2 parts coconut milk or broth for a restaurant-style red curry base.
Add to noodles, soups, or grilled proteins for creamy depth and a subtle burn.
Stir into stir-fries or roasted vegetables for fast, full-bodied Thai flavor.

Perfect Pairings:
Chicken • Shrimp • Tofu • Sweet Potatoes • Bell Peppers • Rice

FlavorDrop Tip: Stir Bangkok Burst into simmering coconut milk for an authentic Thai-style curry with just the right heat where spice meets silky comfort.

The Bangkok Family