Bold. Authentic. A Taste of Mexican Sunshine.
A plant-forward twist on Mexico’s beloved birria, Birria Sol is a rich, concentrated sauce made from real, natural ingredients. Slow-simmered with sun-ripened tomatoes, peppers, garlic, and warm spices, it captures the authentic depth and brightness of traditional Mexican cooking — vibrant, layered, and full of life.
🌱 Vegan 🚫 Gluten-Free 🥥 Dairy-Free 🌾 Soy-Free 🥜 Nut-Free 🍳 Egg-Free 🦐 Shellfish-Free
Tasting Notes:
Spiced • Vibrant • Sun-Warmed Freshness
How to Use:
Birria Sol is deeply flavorful and designed to be thinned before use for perfect balance.
- Whisk with 2 parts broth or water to 1 part Birria Sol for a classic birria consommé or dipping sauce.
- Serve as a Birria Soup — combine with broth, add shredded protein or vegetables, and simmer for a hearty, comforting bowl.
- Simmer with beans, mushrooms, or jackfruit for a rich, plant-based birria filling.
- Marinate chicken, beef, or shrimp before roasting or grilling for authentic depth.
- Layer into tacos, quesadillas, enchiladas, or grain bowls for bold, spiced warmth.
- Toss with roasted vegetables or rice for a bright, savory finish.
Perfect Pairings:
Tacos • Quesadillas • Birria Soup • Grain Bowls • Roasted Vegetables • Marinades • Birria-Style Sandwiches
FlavorDrop Tip: Whisk Birria Sol with two parts broth for the perfect consommé or soup base rich, aromatic, and sun-kissed with authentic Mexican spice. One jar brings the warmth and flavor of Mexico home.
